food on wood table

Recipe Editing Tips

food on wood tableOver on the “Canadian Eh?” blog today I continue my look at the only market in which you can eat your education: honing in on recipes with a Canadian cookbook editing expert.


Julia also provided advice in last week’s column: Tasty Editing: Working in Nom-nom Markets. You can get advice from Julia in person in her pre-conference workshop in Toronto on the morning of June 6.


Link to my column on


Photo by Enric Martinez used under CC BY 2.0 license.


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